We've survived the Thanksgiving bonanza and now things are gearing up for the holidays. Holiday Christmas parties, cookie exchanges and New Years eve shindigs are all fast approaching. Then, starting January 2nd we'll try and get ourselves back in gear and commit to those healthy resolutions to shed those unwanted pounds we gained in record time.

How about getting started now with some simple nutritional changes that will boost your metabolism and help burn that extra cookie or glass of egg nog? Incorporating just 2 or 3 of the suggestions below will not only boost your metabolism but give you more energy, battle fatigue and provide overall better health.

But first, what is metabolism anyway? We talk about it all the time but have we really acquainted ourselves with it? Metabolism is like your personal gym that works and works when you aren't at the gym. It is the rate at which your body burns calories to sustain life. Your body burns calories 24 hours a day, everyday - no matter if you work out or not. The difference is just how efficient it is. By exercising and having a healthy diet you are helping your metabolism be better at it's job so you can benefit from a healthier weight, more energy and less fatigue. Give some of these ideas a try to get the fire burning!

Hot and Spicy: Thermogenic spices like ginger, cayenne, mustard and cinnamon raise your body temperature and therefore kick start your metabolism. Incorporate them into your meals by grating fresh ginger into your salad dressing and sprinkling cinnamon on chopped apples.

Powerful Protein: Quality protein such as eggs, lean beef, chicken, fish and whey boost metabolism by up to 25 percent for about 12 hours. Protein helps build muscle and for every pound of muscle gained you burn and extra 70 calories per hour. 

Don't Toss the Yolks: Eggs fall under protein but it's really important to not throw out the yolk. Egg yolks contain sulfur bearing amino acids which help the liver metabolize fats. And, if you're concerned about cholesterol, don't be. 1-2 eggs don't contain enough cholesterol to make a difference to your cholesterol levels. Plus, the yolks contain all the vitamins and nutrients.

Get Your Omega’s: Flaxsee oil increases satiety making you feel full faster. GLA (gamma linoleic acid) rich botanicals such as evening primrose, borage or black currant seed oil trigger your abililty to burn fat, calories and boost energy. Add ground flaxseeds to yogurt or mix flaxseed oil into your homemade salad dressings. You can buy GLA's in supplement form at your local health food store or online.

Don't Skip Breakfast: Women who don’t eat breakfast are four and a half times more likely to be obese than women who do. Eating breakfast prevents your body from going into starvation mode and storing your food as fat. Plus it jump starts your metabolism, prevents energy lags and overeating later in the day. Make sure your breakfast includes protein which will keep you full longer.

Eat Often: Eat about every 4 hours and incorporate snacks into your day. This will prevent fat storage caused by “feast-or-famine” eating. Go hungry at any point and your body will start storing more fat at the next meal. Good snacks include yogurt, nuts, seeds and avocado.

Go Coo Coo For Coconuts: Coconuts are high in saturated fat which happens to be a necessary fat for optimal health (contrary to all the fear mongering we’ve heard about saturated fats in the past). Coconuts contain the healthiest of the 3 types of saturated fats with medium-chain fatty acids that will help you lose weight and increase health. Start cooking with coconut oil or experiment with coconut cream in desserts.

Get Your Zzzz's: Get at least 7-9 hours of sleep each night. Sleep deprivation stresses the body which causes oxidative stress and promotes weight gain. Make sure your bedroom is pitch dark to improve quality of sleep and have at least 30 minutes of quiet without TV or computer before slipping under the sheets.

Hydrate: Over 70% of bodily functions take place in water so not drinking enough will slow those systems down (including your metabolism!) and stresses your body. It is recommended that you drink your body weight in ounces. Remember to drink 2 cups of water for every cup of coffee or glass of alcohol you consume since these beverages will dehydrate you significantly.

Get a Move On: Of course moving your body is always a great way to boost metabolism and burn some extra calories. But, it doesn't mean you have to slave away at the gym for an hour everyday. Do muscle flexing while you're sitting at a red light, get up from your desk and take a spin around the office, take the stairs in and out of the subway instead of the escalator and stand up to take your phone calls at work. These little things will keep you a bit more active and might even get you motivated to take it one step farther and hit the gym a few times a week.

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Mercola, Joseph. Dr. Mercola's Total Health Program: the Proven Plan to Prevent Disease and Premature Aging, Optimize Weight and Live Longer! p. 20 Schaumburg, IL: Mercola.com, 2005.

Michaels, Jillian, and Mariska Van. Aalst. Master Your Metabolism: the 3 Diet Secrets to Naturally Balancing Your Hormones for a Hot and Healthy Body! p. 153-154. New York: Crown, 2009.

Gittleman, Ann Louise. The Fat Flush Plan p. 42-43. New York: McGraw-Hill, 2002.

Hyman, Mark. UltraMetabolism: the Simple Plan for Automatic Weight Loss : Awaken the Fat-burning DNA Hidden in Your Body p. 152. New York: Atria, 2006.

Cannone, Jesse. "What Does Metabolism Mean?" Worldwide Health. 08 Dec. 2010. http://www.worldwidehealth.com/health-article-What-does-Metabolism-mean.html.

I just completed my final presentation for my Nutrition Educator certification. After much research and work it all came together beautifully. Dani, my partner and personal graphic and IT expert put it together for me using a new presentation tool called Prezi.
The purpose of my presentation was to educate people on being informed and critical grocery shoppers. We often just run through the store without much thought and think that the store has our best interest and health in mind. Not so! There is TONS of marketing going on in the grocery store. Every item, island, sales item and the layout are designed to make you buy more items and spend money.

I also explain some of the common marketing labels that are used on various items and how to properly store things like nuts, seeds, herbs, spices and dairy so you get the most out of them.
Because I think this is useful information I want to share my presentation with you. You can access it here: www.tinyurl.com/supermarketsavvy.

Please let me know what you think! Is there any information you would find useful to add? Are there any lingering questions?

I've been coming across so many fantastic health and foodie gifts the past few days. I'm taking it as a sign to create my own "Healthy Holidays Gift Guide." I'll be posting a new gift idea every day to help you with your last minute holiday shopping. And, to make sure we're all caught up I've posted 3 ideas to get started. Do you have a gift you think would be appropriate for our list? Please add it to the comments section below.

So, hold the fruitcake, cocoa powder mixes, peppermint bark and lame gift cards. Buy gifts that will bring health and happiness to other and the planet!

P.S. I'm not affiliated with any of the companies or organizations of these items and I don't get any special deals or money for promoting them. They are just cool things that I've come across and liked.

December 8 - Sprouting Kit
Buying someone a sprouting kit is probably one of the best health gifts you can buy. Sprouting is when a seed is grown just until germination when it starts to grow it's first tiny little green part. It's done by keeping sprouts moist and well ventilated and using a kit is a great way to get started. Plus, since you can watch the change happen and sprouts will begin to grow within 2-4 days it's also an excellent activity for kids (and impatient adults like myself). And you don't need a big garden to have fresh greens. Sprouts might be small but the pack a HUGE nutritional punch with loads of vitamins, minerals, enzymes and essential phytonutrients. Broccoli sprouts in particular have been shown to fight cancer and stomach ulcers. There are a lot of different kinds of sprouting kits out there. I have this sprouting kit that I got as a gift from my mom. You can also just use a jar and some cheese cloth for sprouting. Putting together your own kit along with a book on sprouting would be a great gift as well. Sprouts The Miracle Food: The Complete Guide to Sprouting is a useful guide to get any beginning sprouter started.


December 7 - Water bottle from Lifefactory
It seems like every week there is another water bottle out there that is supposed to be better, safer and snazzier than the previous one. The most recent fad being aluminum bottles which I think make drinks taste funny and I'm sure pretty we'll soon learn that those aren't so great for us either. I think that these beautiful and functional bottles from Lifefactory are THE perfect bottle. They are made of sturdy glass that is inserted into a rubber sleeve and have a nice wide mouth with screw cap. You can put hot and cold drinks in them, put them in the dishwasher and they come in beautiful colors. I've thrown mine around quit a bit and it's still in one piece. They also make baby bottles with the same concept. I don't think you can get much safer than glass. Check out all the options at Lifefactory.com. You can order online or find a store near you.

December 6 - Insulated Market Tote 
I mentioned yesterday how I use re-usable baskets to go grocery shopping. They are fantastic and I get so many compliments on them in the store. Even baggers at the register have said that these are much easier to put groceries in than those floppy bags. One basket I have is insulated with a zippered lid. Not only is it great for transporting home cold items but if I have my dogs in the car it prevents them from rummaging through my groceries if I have to run other errands and leave them alone in the car. My partner and I each grab a basket, fill it with our groceries and then head to the checkout. No shopping cart bumper cars for us! If you're alone, they fit perfectly in the cart as well. I got mine at Cost Plus World Market for only $20 but you can google "insulated market tote with lid" and get lots of other options.


December 5 - Produce Bags from EcoBags

The produce section really drives me nuts with all the plastic bags that are being used. I've resorted to looking like a crazy bag lady by saving plastic bags and shoving them into my re-usable shopping basket. But, plastic bags are still wasteful;
re-usable or not so I think I'll definitely be stocking up on a few of these adorable fabric ones. Plus, you can store your veggies in here much better than in plastic which can cause them to get soft and moldy much faster. And, if they get a little gross just toss them in the wash. Check out the EcoBags.com site for this version or a set of 5 for only $15. If you're more industrious you can always make your own as a little diy gift.




December 2 - The Earthbound Cook by Myra Goodman
I recently went through my Amazon wish list and came across this cookbook I added a while back. Unsure if I wanted to get it I checked it out my local library first. Needless to say, it's now on my must-have Christmas list! This is an unpretentious cookbook that gives you simple recipes and ideas on choosing foods that are healthier for you and the planet. My mouth was watering and I was ready to start rummaging in my pantry for ingredients to get cooking. Plus, with it's over 450 pages you'll never run out of ideas. You can get is on Amazon for around $14.

A big salad accompanies our dinners most nights of the week. It gets eaten straight out of our wooden salad bowl which is a great way to save on dishes :)

My favorite lettuce types are mixed baby greens, spinach and arugula. But, because these are such delicate varieties you have to buy them fresh and eat them fast to enjoy their delicious crunch.

But, sometimes things get in the way, dinner plans change and our poor lettuce starts to droop and flop in the fridge crisper. Pretty soon we've got lettuce mush and it ends up in the trash (or compost!) I hate throwing away food, it drives me crazy.

How can you avoid wimpy salad greens and have clean lettuce ready to go?
Easy! Store your salad greens in your salad spinner.

As soon as I get home from the grocery I wash my greens and get them nice and dizzy in the salad spinner. Then, I put the spinner in the fridge. Done! I have found that this keeps my greens crisp and fresh much longer then keeping them in a bag. I have even "re-crisped" salad greens that have already started going limp by the time I get home from the grocery. Plus, there are no excuses to not have a salad ready in 5 minutes flat. Toss them in a bowl, drizzle on some oil and vinegar, salt and pepper, maybe some lemon juice, fresh herbs and add chopped tomatoes, avocado, sunflower seeds, blueberries, goat cheese, shredded carrot.....ok, you get the idea.

Pass on the iceberg
Sure, iceberg lettuce is fine. But for me the name says it all....it leaves me a bit cold and doesn't have any personality.

Start incorporating dark and red colored varieties in your diet. Dark leafy greens are packed with lots of wonderful nutrients such as vitamin A, C, K, calcium, folate, fiber and antioxidants (red leaf is especially high in antioxidants).
Plus, you can eat as much as you want. Lettuce has only 7 calories per 1 cup serving - so munch away! Just watch how much dressing and other goodies your adding.

Make your salad a meal
Many of us like to have a salad for lunch. It's quick, light, healthy and easy to transport to the office. But, most salads are not substantial enough to be a meal and usually you're hungry less than an hour later. Start incorporating some healthy fats in your salad to turn your side salad into a delicious lunch that will keep you full longer. Some great additions are:
- Avocado (2 ounces = 100 calories)
- Sunflower seeds (1 tablespoon = 90 calories)
- Whole almonds (10 almonds = 60 calories)
- Hard boiled egg (1 egg = 77 calories)
- Tuna in olive oil (3 ounces = 160 calories)
- Hard salami (1 ounce = 108 calories)

The reason adding healthy fats keeps you satisfiied is that fat takes longer to digest and therefore keeps you full longer. This way you're less likely to go scrounging for snack later on. Add a small sweet potato, a 1/2 cup of brown rice or a piece of fruit (if you have a sweet tooth) and you'll definitely be full until dinner and not tempted by office cupcakes.

RESOURCES:
Read more about the health benefits of different lettuce varieties and see images check out the Colorado State Extension service.

Traveling and trying to eat well and be really difficult. Especially, if you are trying to stick to particular diet or way of eating.

This summer we are planning on doing a number cycling events and will be staying in a few different hotels before and after these events. So, to save money and stay on track with our eating needs I created "Tanya's Traveling Kitchen."

We gave it a test run on our trip to Santa Rose to ride in the Amgen Breakaway Ride, Stage 2 last weekend. Although it needs some tweaking it was a pretty big success. We ate 3 meals with the "Traveling Kitchen" and probably saved ourselves at least $100 by not eating out and felt strong and well nourished for our ride.

Here's is an aerial view "Tanya's Traveling Kitchen" on top of a desk in our hotel room. Most of the things are pretty obvious, but here are a few tips for creating your own traveling kitchen:

What NOT to bring:
1) Plates: You can eat everything out of a bowl, plates will just take up extra room. If you want to be extra prepared bring bowls with lids - you never know when you might have to store leftovers.
2) Cups or mugs: Most hotels have some glasses and/or mugs in the room so don't bring your own. We always travel with water bottles as well and they are good back up.
3) Your whole knife set: You don't want people to see your kitchen coming down the street with clanking pots and pans so keep it really basic. Bring only one knife, one cooking spoon, one cutting board, one pot etc.
And don't forget:
1) Multi Plug Extension Cord: Hotels don't have a ton of extra plugs sitting around for you. Sometimes you have to decide between TV and charging you cell phone. So, bring along an extra extension cord with a few spots to plug into. That way you can use the lights, watch TV, charge your phone AND cook dinner all at the same time!
2) Cleaning Supplies: Somehow sponges and soap can end up at the bottom of the list. Also, bring a few extra small dishrags; you never know when you might have to clean up a spill and you don't want to be a jerk and get tomato sauce all over the hotel towels.
3) Call Ahead: Call the hotel and find out what all will be available in your room. We were lucky and had a small fridge in our room and a coffee maker. Know what to expect so you can come prepared.

Since we were going to be limited in what we could make at the hotel I prepared most of our ingredients ahead of time.

For dinner I had made ahead Mini Turkey Meatloafs and pasta at home. At the hotel I quickly boiled some cauliflower we had leftover from a few days earlier and then tossed those veggies together with cut up meatloaf, jarred tomato sauce and pasta. (That's Dani with her HUGE bowl of pre-race pasta).

For breakfast we planned on having quinoa breakfast cereal. I had cooked up some quinoa in our rice cooker at home and prepared all pre-measured dry ingredients in small tupperware containers. This included; chopped almonds, sunflower seeds, raisins, ground flax and hemp seeds. I tossed them into our warmed quinoa and added almond milk, chopped apple and honey. (Cinnamon would have been a good addition, which didn't occur to me until later. Next time!) Yummm!

Two things we learned that we'll adjust for next time....

One, if you and your partner have dietary restrictions (i.e. Tanya isn't eating dairy but Dani is) defer to the person with the special needs. So, on the 2nd morning I made both of our cereals with almond milk instead of making two separate batches. This made things go much faster.

Second, bring along an extra container with a lid or extra bowl of sorts (I know, this is breaking rule #2 on what NOT to bring). Reason being is that you may need somewhere to put any overflow food while you're cooking. So, if you just cooked your broccoli and then need to put it somewhere to keep while you cook the rest it's good to have an extra bowl on hand.

I hope this will inspire you to create your own little traveling kitchen if you find yourself in a hotel. You don't have to go as far as we did. Even just being prepared with a knife and small cutting board you can cut up apples and cheese or spread some nut butter on a rice cake. No excuses for not eating well when you're on the road!

Spring is a time for renewal, cleaning up and getting back on track. So, I thought this was the perfect time to revisit one of my favorite foods that I've neglected lately - eggs. Eggs are a staple in our house and I usually always have at least eight hard boiled eggs sitting in the fridge.

To do a little celebration of Easter we had our friends Beth and Amy over on Sunday to color eggs. Now we have about 18 beautifully colored hard boiled eggs in our fridge. Now I'm really back on track with our egg snacks.

Eggs have gotten a bad rap recently. First they were bad for cholesterol, now most recent studies have shown that they are high in Omega-3's and actually reduce the risk of heart disease. A study published in The Journal of the American Medical Association showed that most people can eat 1 to 2 eggs a day without measurable changes in their blood cholesterol levels. Plus, eggs are an excellent source of protein which is helps maintain fullness. That's why eggs are perfect for breakfast. Some people even consider eggs to be the nearly perfect food because they contain the second highest quality food protein known.

Choose eggs from free-range or organically raised chickens. Commercially raised chickens are given processed grains sprayed with pesticides and antibiotics. The chickens convert much of the starch in these grains into saturated fat and this fat ends up in the yolk. On the contrary free-range chickens are fed naturally occurring seeds and insects and so don't store such high amounts of fat and pesticides. Plus, some free-range chickens are also fed flaxseed or special feed which increases the omega-3 content of their eggs.

So, grab a pot, your eggs and water. In less than 20 minutes you will have a simple snack that is packed with amazing nutrition, vitamins and protein.

THE PERFECT HARD BOILED EGG
Yes, perfect might be taking a leap. But, this recipe really is perfect. My friend Sandy Gluck, host of Everyday Food on Martha Stewart Living Radio shared these steps with and they have never steered me wrong. I almost never end up with a grey yolk - they are always incredibly yellow and delicious.

1) Place eggs in saucepan and cover with approximately 1 inch of water.
2) Bring water to a simmer where a few big bubbles begin to break the surface of the water
3) Remove from heat and let sit for 12 minutes
4) Drain and rinse under cold running water. You can also let them sit in cold water for a few minutes to cool them off. Unpeeled eggs can be kept in the fridge for up to one week.

Here in the San Francisco Bay area the market is starting to get really colorful with sweet, tart and juicy fruit. It's already strawberry season and a variety of oranges have been hanging around for a while. This past weekend we picked up both - the strawberries were gone within hours. You just can't leave those sweet beauties sitting around for long!

We also picked up a few naval oranges. Oranges are fantastic to keep on hand for a quick snack that will satisfy your sweet tooth and provide you with a ton of important nutrients, vitamins and minerals. One orange supplies nearly 100 percent of the recommended daily intake of vitamin C! Sounds like it should be more like an orange a day keeps the doctor away (no offense apples). Plus, the pectin in oranges possesses properties that can lower cholesterol levels.

After all those health benefits how can it get any better, you ask? Hold on to your hat!

Flaxseeds are an excellent source of omega-3 fatty acids which (flaxseed oil contains nearly twice the level of omega-3 fatty acids as fish oil). They have been shown to have cancer fighting properties and can be helpful in reducing cholesterol.

I'm sure you've heard of all the incredible health benefits of flax seeds and flax seed oil. You might even take a daily flax seed oil supplement. I always have a bag of ground flax on hand in my fridge and have been throwing it into our occasional smoothie or in oatmeal.

But, why stop there?

Last night I gave Dani a bit of a shock when I added a tablespoon of ground flax to a few cut up oranges. But, after a face that said "ewww, that looks gross" she took a bite a was pleasantly surprised. Tonight I was asked "where's the flax seed stuff?" after cutting up some oranges after dinner.

STORING FLAXSEED
Flaxseed can be purchased whole or already ground. Whole flaxseed has a longer shelf life and can be stored in an air tight container in your pantry. Ground flaxseed should be stored in your refrigerator or freezer in an air tight container as they can oxidize easily and spoil.

USING FLAXSEED
A typical serving of ground flaxseed is 1 or 2 tablespoons daily. It is recommended to use ground flax over whole flax because you digest the ground version more easily. It's possible that your body doesn't completely digest the whole flax and then you don't get as many of the nutritional benefits. If you prefer you can buy whole flaxseed and grind it in a clean coffee grinder.

COOKING IDEAS

• When adding ground flaxseed to cooked cereal or grain dishes, do so at the end of cooking. The soluble fiber in the flaxseed can thicken liquids if left too long and you may lose some of the nutritional benefits
• Add ground flaxseed to your homemade muffins, cookies, pizza dough or bread recipes
• Add ground flaxseed to cut up fruit or smoothies
• Sprinkle cooked veggies with flaxseed to add a nuttier flavor
• Add ground flaxseed to salads, homemade pesto or sauces

We've been in recovery.

Last Thursday night we took a 5 hour drive to Solvang in southern California. Our goal for the weekend was to ride the Solvang Half Century (50 miles) along with about 5,000 other cyclists. We had been actively training for this first official ride for a few months and were excited (and a bit nervous) to see if we could hang with all those other hard-core cyclists out there.

To make it even better Tanya's parents traveled all the way from Pennsylvania to meet us there and her dad rode the 50 miles with us. Plus, it was his 60th birthday on the day of the ride so it was a great way to celebrate.


We were lucky to have incredibly beautiful weather and just had to battle a bit of a head wind. When you're pedaling to go downhill you know it's windy!

Because this was our first ride there were a few things we learned that we'll use for upcoming rides:

1) Cool Gear Does Not a Rider Make. Sure, we all want to look good while we're doing whatever sport we're into but it's important to remember that it's not all about the look. We saw plenty of stylin' bikers pushing their bikes up the hills (and of course many others kicking butt!). Our conclusion.....don't get hung up on the gear and the look. You don't need the best and most expensive gear to get on a bike. Just get out and do it! Tanya's dad put it well; "The best dressed skiers aren't on the slopes, they're at the bar."
2) Age Doesn't Matter. We have found that cycling spans an incredible age spectrum. You are never too young or too old to get on a bike. We saw parents on tandems with kids as young as 5 all the way to adults in their 70's. It was wonderful to see so many different ages coming together to enjoy a beautiful day on a bike. Even someone's dog got to enjoy a some time on two wheels.


3) Preparation Ensures Success. Being prepared is key to make sure you are successful in any sport. For an organized ride like the one we were on there are usually SAG stops (Support and Gear) along the way that will provide you with snacks and the opportunity to fill up water. But, you need to rely on yourself in case you don't have a SAG stop or need to refuel along the way. Here are our suggestions.

• 2 hours before your ride eat a high carb meal of oatmeal, bagel, muffin, pancakes or pasta for example. Be sure to give the food enough time to digest before riding. 
• Bring plenty of water. You should plan on at least 16 ounces of water for every hour you plan on being on the road. Fill up every time you have the opportunity to do so. 
• If you have space for an extra water bottle, fill it with a protein powder. This will help aid in faster muscle recovery.
• Bring at least one snack with you just in case. Check out our review of a few popular bars that you can easily pack in your bike bag.
• Always carry a spare tube and tools (it's also good to know how to use them), just in case you get a flat.

On Monday I visited Bauman College in Berkeley for a screening of Simply Raw: Curing Diabetes in 30 Days. I blogged about it a few weeks ago when I first heard about it. I didn't know what to expect and despite having watched a pretty moving trailer I was a little hesitant. Can diet really cure the disease that is turning into an epidemic?

Check out the trailer for yourself:



After being served some popcorn, carrots and celery (how appropriate!) we settled in to watch the film after a brief introduction from Michael Bedar, the movie's filmmaker. Simply Raw follows six diabetics from all over the country who are brought to the Tree of Life Rejuvenation Center in Arizona. First we see them at home, get an idea of their diet and lifestyles. They range in age from 20's to 70's, are from mixed backgrounds, cultures and races. I admit to not knowing a ton about diabetes but I flinched every time I saw someone prick themselves to test their blood and listened to how this disease rules their lives everyday.

Once they enter the Tree of Life Rejuvenation Center they are fed completely raw foods for 30 days straight. Gabriel Cousens, the centers doctor monitors their insulin and other vital statistics and within just a day or two begins to decrease their insulin levels dramatically and takes them off the massive amounts of medication they are on. Some of these people are taking between 12 and 16 medications everyday! I was floored at all the drugs they were taking. The sad thing is that despite all the medications and shots their doctors prescribe them to "get better" they were still sick and their insulin levels weren't normal. But, within just a few days many of the participants were completely off their pills and shots and had drastically lowered their insulin levels. It was pretty incredible and you could really feel their joy, relief and astonishment as how this diet had helped this disease.

Of course a completely raw diet is difficult to get used to for most people and there are definitely some amusing moments and comments when they are served raw vegan burgers and sprouted grains.

I won't go into the movie to much more; I would recommend you see it for yourself regardless if you have diabetes or know someone who does. For me, this film did more than just inform me about diabetes and raw diets. Rather, it reminded me once again about the power of food and nutrition, that it's something we can't take for granted and that we need to take a greater interest in what we're putting into our bodies everyday.

Here are three big picture ideas that really struck me from this film. You've probably heard them before (or some version of them) but I know that a little reminder every now and then is what we need to get going. I think they are useful for any sort of change or adjustment you want to make in your life. And, isnt that what life is about? We are always learning, evolving and developing......

You Deserve It - No matter what sort of positive lifestyle change you want to make (eat healthier, lose weight, cook more etc) you need to remember that you deserve it. Often, we sabotage ourselves by thinking things like "oh, this is really not that important. Or "This isn't really worth it." Stop that! Whatever you want in your life IS important and it IS worth it. By making positive changes for yourself you're able to give more to others and make positive changes in their lives. That was one of the biggest shifts for the people in this program. They had to realize that they deserved to be healthy and happy before they could actually make it happen.

Find Your Tribe  - Going it alone will only make it that much harder. Don't keep your intentions to yourself - let people know what your doing and seek out others who are doing the same thing you are. Telling your friends and families about your plans will help hold you accountable for your actions. (Or, you can start a blog and tell the whole world! Now, that's incentive :) Then, find others who are also on the same path you are so you have a support system. Find a friend to go to the gym with, join a Meetup Group, or find a class to take. By meeting others you will remain energized and focused on your ultimate goal and learn so much. Check out 6Changes for a great guide on "going public" with your intentions.

It's Never Too Late - It's never too late to get healthy, start taking care of yourself or make a positive change in your life. We all fall off the wagon every once in a while and we just have to take a running leap to get back on. Just remember how good it felt when you were on track and how satisfying it will be. And, if you're just getting started take baby steps instead of jumping in head first. An all or nothing approach will lead surely lead to failure. Commit to taking a homemade lunch to work twice a week, choose one or two veggies to start incorporating into your dinners or start going for a 15 minute morning walk. Don't have 15 minutes? Walk for 5 or 10 minutes. It's not about quantity - it's the fact that you're doing it at all. Better late than never!

If you do know someone who is diabetic I seriously recommend getting them this film or taking them to a screening of it. It will change the way you look at diseases and the drugs we use to "cure" them. And, you will have a whole new appreciation of food and using it to promote and maintain good health

Let food be thy medicine and medicine be thy food. 
-- Hippocrates, father of medicine, 431 B.C.

If you are looking for more information about raw food and creating a diet to help diabetes check out some of these resources:

Rainbow Green Live-Food Cuisine by Gabriel Cousens
12 Steps to Raw Foods: How to End Your Dependency on Cooked Food by Victoria Boutenko
Raw for Life: The Encyclopedia of the Raw Food Lifestyle (2-DVDs)

Disclaimer: As we mention in our blog's Disclaimer-Make Smart Choices section.....DO NOT start any diet or exercise program without consulting your physician first.

The past few days we've been glued to the TV watching the Winter Olympics. We cheered for Hannah Kearney when she won the gold in women's moguls and secretly hoped that there would be a few little crashes so Bode Miller would win gold in men's downhill (Better luck in another alpine event Bode!). We'll continue to be on the edge of our couch for more skiing and skating until the end. 

But, when there's a pause in the action there are of course Olympic themed commercials (which often remind me of Super Bowl commercials). They're at a higher level than your typical run of the mill commercial and tend to tug on your heartstrings a bit. In the beginning I was oohing and aahing and almost shed a tear.

Then, I saw the following McDonald's commercial. If you've been watching the Olympics at all you've probably seen it. Just in case you haven't, here's the scene.....

Picture a group of children hockey players and their coach giving a post game pep talk. He says (and I am paraphrasing here since I can't find the clip online);

"We came into this game with one goal and unfortunately finished the game with only one goal. You played with heart.....you played like Olympians...and today you're going to eat like Olympians!"

The commercial then cuts to the team entering a McDonald's full of prominent Olympic athletes.

I almost fell off the couch! It's bad enough that McDonald's is and has been a huge sponsor of the Olympic games for as long as I can remember, but to actually paint the picture that Olympic athletes eat McDonald's and that "you too can eat like an Olympian" is just plain irresponsible. I'm not an expert on an Olympic athletes diet but I am pretty confident that they aren't stopping at the drive thru on their way home from practice.

After I picked myself back up of the floor and had to take a step back from my outrage:

Give Kids More Credit
Unless you live under a rock you've heard all the news about childhood obesity and the rise in diabetes. This commercial clearly targets children who might believe that McDonald's food could help them become an Olympian. But, at the same time we need to give kids more credit and parents need to take responsibility. I think it's safe to assume that most kids know that a salad is better for them than a Big Mac and it's our responsibility as adults to keep reinforcing what they already know. We shouldn't expect McDonald's to teach children how to make smart and healthy food choices - that's our job. 

Healthy Options: A Missed Opportunity
If you're going to McDonald's in the first place I'm sure you're not stopping by for the apple dippers but, at least they have added a few healthy options for those who want them. In the commercial they don't show any of these options. Instead, all the Olympians are chowing down on chicken nuggets and french fries. Why not take this opportunity to promote the healthier choices that McDonald's has to offer? By missing this chance they have really made themselves look foolish and the Olympic athletes are going down with them.

1. Don't go hungry. Try eating a healthy snack or meal before the office event so you will be less tempted to over indulge. 
2. Bring a distraction. At social events you may be more likely to pick at whats on the table. Bring a cup of tea, coffee or water. If you have something in your hands people will be less likely to hand you that extra cupcake.
3. Know your limits. You know where you are with your calorie goals for the day. Set a food limit for yourself before you go. I have a bit of a sweet tooth, so I normally set a goal eating 1 cupcake. To make this more fun, I will share the cupcakes with my office friends so I can taste a few different kinds.
4. Contribute. Just because you're monitoring your calories doesn't mean you can't participate. You can contribute by making a healthy food or dessert for your office party. You will know ahead of time that it is healthy and how many calories are in it. You can always eat what you bring if nothing else fits into your calorie regimen.

Do you have a weekly lunch plan or tips on navigating the food culture in your office? I am always looking to hear from our readers!

Everyday we're bombarded with thousands of messages about how to lose weight faster, more easily and with practically no effort. While I'm sure some of those programs, meal plans or products work I have found that it all really comes down to a simple mathematical equation, dedication and a little planning. Plus, that mail order food program doesn't really teach you anything about making a real lifestyle change around food. So you might lose a few pounds but do you really want to eat meals from a box forever in order to keep it all off?

When I made the commitment to lose weight through realistic lifestyle changes I went back to basics. Counting calories and burning calories. I know it sounds really old school and tedious but this is what actually works. And, once you really get into it you'll start to have a routine where it will seem less tedious and your healthy choices will come to you naturally.

Here are some simple tips on getting started:

Do The Math. As I've mentioned - losing weight comes down to a really simple mathematical equation. There are no exceptions or shortcuts. You've got to burn more than you put in. That calorie deficit will ensure weight loss, simple as that. Below is the equation I'm using. A simple Women's Calorie Counter can tell you what your intake and burn should be according to your weight loss goals.
Break It Down.  In order to make planning and counting easier I broke down the number of calories I could consume by meal to total 1500 calories per day. This helps me keep a better overview of my intake rather than having an all day goal which can feel really overwhelming and impossible to track.

Breakfast: 300 calories
AM Snack: 100 calories
Lunch: 400 calories
PM: Snack: 100 calories
Dinner: 500 calories
Post Dinner Snack: 100 calories

TIP: Drink water or teas instead of soda and juices. Water and teas have practically no calories and will keep you hydrated. One can of soda is equivalent in calories to your AM snack. By removing these drinks from your diet, you will be able to have more filling meals while still maintaining your calorie targets.

Plan Ahead.  You hear it all the time that the key to weight loss is to plan ahead and it's so true. By planning ahead you avoid sabotaging yourself, making desperate decisions (I'm starving so I'll get a burger just this one time) and it's much easier to keep track of those calories. I take the same breakfast and snacks into the office practically everyday and they fit into my 1500 calories a day calculation. For dinner I aim to stay around 500 calories (as I stated above) which is why we cook a lot out of the EatWell 500 Calorie Dinner book.

Give Yourself A Break And Enjoy Yourself.  We can be our own worst enemies and when it comes to losing weight this particularly rings true. Be kind to yourself and wipe the word "perfection" out of your mental dictionary. When I tried to lose weight a few months ago I lasted only a few weeks and my determination was really broken. Why? Because I was obsessed with counting every single calorie and wasn't allowing myself to actually enjoy what I was eating (what a concept!). I made losing weight a chore rather than a lifestyle change. This time around I've taken a different attitude. I don't eat the things I don't like but rather find healthy choices that I do enjoy and let myself have an ice cream cone or a piece of chocolate every now and then. It's not about cutting bad things out but rather about cutting bad things down and adding good things in.

Be Patient. It can take 2-3 weeks for your body to adjust to this new lifestyle so the pounds might not melt off right away. If you have a gym routine, don't be afraid to change it up every few weeks. Your body can play tricks on you and get used to your regular workout routine. So, if you feel like you're starting to plateau try a different routine. This means you're getting in shape so don't get frustrated! Add in a different kind of cardio equipment, try an aerobics class or just take your dog for a nice brisk walk.

Be Honest With Yourself. Sticking to your calorie goals can be difficult. There are many things that can steer you off course such as business dinners, parties, dessert cook-offs... It is okay to splurge every once and a while, but be honest with yourself and log the calories accordingly. If you don't you will be discouraged when you don't make your weekly weight loss goal. With that said, you will have good weeks and bad weeks. In the end it will all balance out, so don't fret!

If you're trying to lose weight or just get in shape let me know what's working for you. I'm always looking for new ideas and enjoy hearing about other people's journeys. Happy counting!

I eat dairy every day (well, used to). Yogurt of all kinds, cereal as a midday snack, butter and honey on my toast and of course oatmeal for breakfast. But, I've decided to go on dairy detox for the next 3 months and I'm a little nervous about it.

Why would I do such a thing?

Well, I've been reading more and more that wheat and dairy can exacerbate acne. It's something I've been battling for years and years and as I get older (yikes!) I'm noticing a lot of changes in my skin. I've seen many dermatologists all of who give me the same thing (put this stuff on your face that bleaches all your clothes, take these antibiotics, have a nice day). The last dermatologist I saw pretty much gave up after 3 months and wanted to put me on Accutane. That was the last straw. If you haven't heard about Accutane you can read about it here. In a nutshell....the warning signs on the packaging basically tell you that you that by taking this medication you could go totally crazy, birth 3 headed alien babies and maybe need a liver transplant later in life. Ok, so that's not exactly true. But, the warnings are really extreme and it's not something I'm prepared to put in my body. I know there must be another way.

I was recently talking with my friend Gia who is an esthetician and owner of Gia Spa in Pacifica, CA. She confirmed what I had been reading and told me to either take out dairy or wheat for 3 months. Because it would be pretty much impossible for me to cut out wheat I chose the dairy first (and am praying that this is the solution!). So, I decided to stop postponing and to start immediately.

I'm on day two and going strong (so far :) I went to Farmer Joe's and Trader Joe's to stock up on a variety of soy and goat milk yogurt and of course to pick up soy milk. Today I made my sandwich with goat cheese instead of cheddar.

If you have any information or help you can give me about going dairy free I'd love to hear it. I need all the help I can get!